Welcome, fall + the pure pleasure of making cake

fallforest

Last week, I did something I’ve wanted to do for twenty-five years: I made Truvy’s Cuppa Cuppa Cuppa cake.

Truvy is the character played by Dolly Parton in the movie “Steel Magnolias”, and there’s a point in the movie where she lists the ingredients for a cake she calls “Cuppa Cuppa Cuppa” — a cup of flour, a cup of sugar, and a cup of fruit cocktail with the juice. (“I serve it over ice cream to cut the sweetness,” says Truvy.)

Ever since I saw this movie in the theater in 1989, I’ve wanted to make Cuppa Cuppa Cuppa cake. I don’t know why. It just sounded fun. And I love baking, but I hardly ever do it.

A little bit after I saw the movie, I was a theater major in college and in my acting classes we did scenes from “Steel Magnolias” (which was a play before it was a movie). And again I was reminded of Cuppa Cuppa Cuppa, and again I didn’t make it.

And then one summer a little later I auditioned for a community theater production of “Steel Magnolias” (I really wanted to play kooky Adele, the part Daryl Hannah plays in the movie), but I was not cast. The woman sitting next to me was auditioning for Truvy, and to calm our nerves we kept giggling and reciting the Cuppa Cuppa Cuppa recipe. And I thought, after this, whether I am cast in this play or not, I’m going to go home and make Cuppa Cuppa Cuppa. But I didn’t.

And then, over many years, I’d see the movie here and there on TV and I’d think, I really want to make that cake! But I didn’t.

Well, last week, I came across the recipe on Pinterest. I got all excited and said to my boyfriend, “Oh my God, it’s Cuppa Cuppa Cuppa! I’ve always wanted to make this!”

“Well, you should make it,” my boyfriend said.

“Maybe I will,” I said. But I really had no intention of making it; I just collected it on my Pinterest Cake-O-Rama board, along with many other cakes I will never make.

Then a day or so later we were at the grocery store and I saw the fruit cocktail. I threw it in the cart.

“Are you doing it?” said my boyfriend, grinning.

“I’m doing it,” I said. (This is something I’ve noticed about me and decisions: I often only know I’ve actually made a decision because, suddenly, I’m doing it.)

And I did make it, and I have to tell you, it was an amazing success. It was more delicious than I could have imagined — moist, golden, sugary, and it smelled so much like something my Grandmas would have made (or maybe the smell of fruit cocktail just reminds me of my Grandmas).

But, in truth, I wouldn’t have cared if the Cuppa Cuppa Cuppa didn’t turn out well or was even on the disgusting side. The thing is that making it was fun. That was all it was and that was my only reason for doing it.

How often in my life have I put something off, or never really intended to do it at all, because although I loved the idea of it, it didn’t seem “serious” or important enough? Because it didn’t seem like it would yield “long-term results”?

Making the Cuppa Cuppa Cuppa produced its own, immediate results. It gave me an experience — stirring the batter as that just-about-fall crisp air came in through the kitchen window, licking the spoon like I did when I was a kid, the fruit-and-sugar scent of the cake filling the house as it baked. Marveling with my boyfriend over how something with only three ingredients could taste so amazing (especially given that I’m really not a fan of fruit cocktail).

And here’s the interesting thing: the fact that I actually went ahead and DID this thing that I wanted to do, this thing purely for fun, gave me the most curious sense of accomplishment. I felt deeply satisfied, just in the doing.

I want to do more things that are just “for fun”. I want to stop saying I’ll do them “some day.” I want to notice when I’m squashing the part of me that wants these simple joys because another part of me thinks I “should” be doing something else.

I’ve also been saying since 1987 that I want to make the eggs-in-bread fried up by Olympia Dukakis in “Moonstruck” (a.k.a. “Moonstruck Eggs”). I’ll report back.

(Here’s the recipe for Cuppa Cuppa Cuppa Cake that I found on Pinterest.)

Where do you notice yourself saying “maybe” or “someday” to things that strike you as pure joy, pure fun? What if you were to say “yes” and “today” instead?

Also: To welcome fall, my very favorite season, and all the endings and beginnings that fall always brings, I am offering my Mini Unsticky Sessions at half price through Halloween, October 31. That’s because, as all good things must come to an end, I’ll be retiring my Mini Unsticky Sessions after Halloween, so something juicy and new can take their place.

I’ve now done nearly one hundred of these sessions and I daresay I have gotten pretty good at them. If you’re feeling stuck on a creative project or around your creativity in general, you might want to give one a shot. Because speaking of fun, these sessions really are! Find out more, here.

Image is “Autumn in the Forest” © Uschi Hering | Dreamstime Stock Photos